3 1/2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 teaspoon ground cinnamon
1/2 ground cloves
1/2 teaspoon ground allspice
1 cup vegetable oil
1 cup honey
1 1/3 cups granulated sugar
1/2 cup brown sugar
3 eggs
1 teaspoon vanilla extract
1 cup warm coffee or strong tea
1/2 cup fresh orange juice
Preheat oven to 350 degrees.
Lightly grease a 9-inch angel food cake pan or 10 inch tube pan or three 8 x 4 1/2 inch loaf pans.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Make a well in the center and add in oil, honey, sugars, eggs, vanilla, coffee, and orange juice.
Using a strong wire whisk or an electric mixer on slow speed to combine the
ingredients well to make a thick batter. Making sure that no ingredients are
stuck to the bottom of the bowl.
Spoon the batter onto the prepared pan(s) and sprinkle the top of the cake with
the almonds.
Bake Angle food or tube pan for 60-70 minutes for loaf pans 45-55 minutes
Let cake stand for 15 minutes before removing from pan.