Two sheets puffed pastry
5 peeled and cubed Granny Smith apples
1/2 cup chopped walnuts
1/2 golden or dark raisins
4 tablespoon sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground allspice
1/2 cup raspberry or strawberry jam
2 tablespoon margarine
1 beaten egg
Directions:
Preheat oven to 375 degrees.
Defrost puffed pastry sheet for 15 minutes.
Then combine apples, walnuts, raisins, sugar, cinnamon, and allspice in a bowl and mix well.
Roll out pastry sheets and rub margarine over face of pastry and spread jam over margarine.
Divide apple mixture between the two sheets.
Spread apple mixture out on pastry.
Roll pastry over apple mixture and seal by pinching a seam on back side of strudel.
Place on a well greased baking sheet brush with egg mixture and bake for 40
minutes.