Shavuos Creamy Cheesecake
1 8 inch graham cracker crust
8 oz. cream cheese
8 oz. Cottage cheese
2 eggs
3/4 cups sugar
1 tsp, vanilla extract
Pre-heat oven to 350. Place the cream cheese, cottage cheese, eggs, sugar, and vanilla in a bowl. Using an electric mixer, blend at low speed. Eventually, as the ingredients blend, increase speed to high. Blend until smooth.
Pour filling into graham cracker pan. TIP: For Marble cheese cake drizzle with chocolate syrup and gently swirl batter with a knife. Place the pan in the preheated oven and bake for 30 minutes.
TIP: When the cheesecake is ready, turn off the oven and leave the cheesecake inside for an additional half hour - this will avoid cracking the top.