1 12 oz package of semi-sweet chocolate chips (parve-non-dairy)
2 packages Mori-Nu silken firm tofu
1 tablespoon rum
1 tablespoon water
1 banana
1 graham cracker pie shell
Melt the chocolate chips over low heat. Place the tofu, rum, and water in a blender and blend until smooth. Add melted chocolate to tofu mixture and blend until mixed in. Slice the banana and arrange the slices on the pie shell. Pour chocolate mixture on pie shell and distribute evenly. Refrigerate 4 hours or overnight.
Variation:
To make individual servings omit the pie shell, place bananas on bottom of a cup and pour chocolate mixture to fill the cup. With this recipe you can make between 10 and 12 individual ½ cup servings.
Note:
Mori-Nu tofu can be found at Trader Joe’s and PCC.
Parve chocolate chips can be bought at Trader Joe’s (store brand).