Australian Frozen Dessert
Serves 20
12 eggs
1 cup sugar, divided
20 oz of non-dairy whip topping
Flavoring suggestions:
Vanilla, flakes of halvah, chocolate chips, peppermint, rum and raisins
Directions:
Separate eggs
Beat egg whites with a ½ cup sugar until stiff
Beat egg yolks lightly with ½ cup sugar
Fold yolk mixture into white mixture
In a separate bowl, beat whip topping until stiff
Fold in egg mixture and flavorings
Freeze for 24 hours and serve with ice cream