Rosh Hashana Salad

Ingredients:
Mixed greens or lettuce 

Fresh figs

Pomegranates

Red and golden beets boiled and sliced in halves

 

Dressing:

3 tbsp pomegranate molasses 

2 tbsp red wine vinegar 

2 tsp Dijon mustard

1 tbsp honey

dash of kosher salt 

dash of pepper

1/2 cup grapeseed or light olive oil